Chinese Food
All Recipes
Mixed agaric
It's almost summer again. Is mm still worrying about what to eat? It's a very good diet food. It's called king of the elements. It can supplement iron, nourish blood, clear intestines and stomach, prevent thrombus. It can remove the fiber and du... ...
[private house spicy cherry blossom and golden needle vegetable]
Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom se... ...
Rice, shrimp, mushroom, Chinese toon roll
The capital of China has opened the flying all over the sky mode. This is also a reminder to you. Spring has already passed half. So. Before Gu Yu. Remember to eat Chinese toon again. Use the most westernized method. More delicious food in Fanhe wechat ~
My mother's dish is delicious
Fresh water shrimp is sweet and mild in nature. It can enter the liver and kidney meridian. Its meat has the functions of Tonifying the kidney and invigorating yang. It has the functions of milk, anti toxin, nourishing blood and essence, removin... ...
Sauted fish and bamboo shoots
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
Three delicacies with less oil
I'm a big star in my family in Xiaoyu's Cookbook Series, three fresh dishes with less oil
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Fat reducing soup
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Calcium supplement recipe. Radish and shrimp pie
Recipe Jun is the loyal powder of all kinds of cakes. Today, I'd like to introduce shrimp skin and radish pie. If you only eat white radish, many babies don't want it. But the white radish that moistens the lungs and stops coughing goes with shr... ...
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Fried rice with salmon
The seasoning of this fried rice is only delicious juice . But the taste is very good. The most important thing is that this fried rice is very nutritious. -
Steamed clam pasta with wine
Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
